Mini sizes of Blackberry vinegar, rosehip syrup, hedgerow jelly, hawthorn ketchup, wild garlic & laver salt, wild dukkah (mixed nuts, seeds & spices) and pickled samphire. An ideal gift selection.

If your looking for a recipe with a difference try Jades delicious foraged foods recipe cards...

Bilberry cream Truffles, Samphire with Lemon & Garlic, Elderflower Champagne and Wild Garlic Pesto.

These recipe cards are beautifully illustrated with simple easy to follow instructions on the front while the backs provide detailed and interesting information on the foraged ingredients.

Please select which card you would like from the dropdown list.

If your looking for a recipe with a difference try this set of Jades delicious foraged foods recipe cards...

1, Bilberry cream Truffles,

2, Samphire with Lemon & Garlic,

3, Elderflower Champagne

4, Wild Garlic Pesto.

These recipe cards are beautifully illustrated with simple easy to follow instructions on the front while the backs provide detailed and interesting information on the foraged ingredients.

Back by popular demand Jades coast inspired selection box.

Gorse flower syrup 150ml    A delicate, floral pouring syrup for pancakes, porridge or icecream. 

Wild Garlic & Laver salt 85g   Dried & toasted Laver,  the national seaweed of Wales, has been mixed with wild garlic leaves and sea salt to make this flavoursome sprinkle.  Aromas of the sea make it the perfect accompaniment to sea food or sushi (Laver is the same seaweed as Nori in Japanese cuisine), perfect to use as a rub or can be used instead of salt on pretty much everything.

Pickled Marsh Samphire 100g   Tender tips of succulent marsh samphire are steeped in white wine vinegar. Eat as part of a mezze, with bread & cheese or seafood.

A new range of condiments from Jade to sprinkle and season.

Porcini mushroom salt  100g

Dried wild Porcini,  the king of mushrooms, has been finely ground and mixed with sea salt to create a rich,  earthy condiment.  Add a sprinkle to risotto, pasta sauces,  soups & stews to add depth,  flavour and a touch of wildness.  Use sparingly,  like salt.  A little goes a long way.

Chanterelle Mushroom Seasoning  20g

Ground  Chanterelle mushrooms have been blended with sorrel & wild garlic seeds, wild thyme and freshly ground black pepper.  This is a delicious,  fragrant condiment,  a teaspoon of which will transform potatoes,  creamy sauces,  risottos and scrambled egg.

Wild garlic & Laver Salt  85g

Dried & toasted Laver,  the national seaweed of Wales, has been mixed with wild garlic leaves and sea salt to make this flavoursome sprinkle.  Aromas of the sea make it the perfect accompaniment to sea food or sushi (Laver is the same seaweed as Nori in Japanese cuisine),  I use it instead of salt on everything, my best selling creation.

This new set from Jade features two of her delicate Rose petal creations.

Rose Petal syrup  100g

The petals of the wild dog rose and the fragrant rosa Canina are infused in water,  with sugar & lemon juice,  to make this sweet,  floral syrup. Popular in the Middle East,  where it is eaten with natural yoghurt.  Delicious poured over icecream & pancakes,  or added to champagne for a very special drink.

Rose Petal Vinegar  100g

The petals of the wild dog rose and the fragrant rosa Canina are used to make this sweet,  floral vinegar.  For a delicious dressing, drizzle over salads and goats cheese or add a splash to a fruit salad.

Jade has found that this tea infusing ball is the best way to enjoy her wild picked teas.

A set of three Hedgerow Vinegars.  All of Jades vinegars are made using white wine vinegar- the Rose petal and Blackberry Vinegars also contain sugar.

Rosepetal Vinegar- A sweet fragrant vinegar made using the petals of the wild Dog Rose and Rosa Rugosa (which gives it the amazing pink colour).  This vinegar is perfect on fruit salads or goats cheese or add a splash of it to hot or cold drinks.

Meadowsweet Vinegar- A pale savoury vinegar-perfect in salad dressings.

Blackberry Vinegar- A rich, sweet, fruity vinegar traditionally used as a cold remedy in a hot drink.  This also makes a good salad dressing vinegar or is used as an alternative to Balsamic.

These three vinegars come in 100ml glass bottles.